|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
Results 1 - 10 of 72 for stuffed cookies
Result Page: 1
Stuff each date ... dry ingredients. Add stuffed dates, use teaspoon ... with 1/2 cup flour. Add 1 teaspoon vanilla. Add hot water to spreading consistency.
Sift together: Cream together until light: Add flour mixture alternately with mixture of: Chill one hour. Preheat oven to 375 degrees. Turn dough out ...
Stuff each date ... soda. Add the stuffed dates. Use a ... consistency. If it begins to spread unevenly, add a bit more hot water. Makes about 4 dozen cookies.
Add flour enough ... filling. Roll out cookies, place a ... each cookie and fold over and bake at 350 degrees for 10 to 12 minutes or until light brown.
Cream shortening and ... of half the cookies with filling, then ... Cook dates, water and sugar until smooth. Add vanilla. Cool and spread on raw cookies.
Mix farina and butter very well. Begin to add flour to make dough until mixture does not adhere to hands. Form into small hollow football shape and ...
Put nut inside dates. Cover with dough. Put on cookie sheet. Bake 400 degrees 8-10 minutes. Cool. Heat to boil until light brown, about 6 minutes). ...
Note: Divide dates into 2 portions (1/2 lb each). One half pound of the dates should be left whole. The remaining half pound of dates should be ...
Grind together at least one day ahead. Then add 1 cup sugar, 1 cup warm water and dash of cinnamon. Set in refrigerator. Mix all dry ingredients ...
Mix milk and ... dry ingredients; sift. Sift all dry ingredients. Put these together; mix well. Make small drop cookies. Bake in medium oven until brown.
Result Page: 1
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