|Fresh From Florida|
|by Diana Gonzalez Kirby|
This book brings together in one place a wide variety of recipes for beverages, breads, cakes, cookies, desserts, entrees, fruit cups, pies, salad...
Results 1 - 10 of 72 for stuffed cookies
Result Page: 1
Cream shortening and ... of half the cookies with filling, then ... Cook dates, water and sugar until smooth. Add vanilla. Cool and spread on raw cookies.
Grind together at least one day ahead. Then add 1 cup sugar, 1 cup warm water and dash of cinnamon. Set in refrigerator. Mix all dry ingredients ...
Stuff each date ... dry ingredients. Add stuffed dates, use teaspoon ... with 1/2 cup flour. Add 1 teaspoon vanilla. Add hot water to spreading consistency.
Stuff each date ... soda. Add the stuffed dates. Use a ... consistency. If it begins to spread unevenly, add a bit more hot water. Makes about 4 dozen cookies.
Mix farina and butter very well. Begin to add flour to make dough until mixture does not adhere to hands. Form into small hollow football shape and ...
Sift together: Cream together until light: Add flour mixture alternately with mixture of: Chill one hour. Preheat oven to 375 degrees. Turn dough out ...
Put nut inside dates. Cover with dough. Put on cookie sheet. Bake 400 degrees 8-10 minutes. Cool. Heat to boil until light brown, about 6 minutes). ...
Note: Divide dates into 2 portions (1/2 lb each). One half pound of the dates should be left whole. The remaining half pound of dates should be ...
Add flour enough ... filling. Roll out cookies, place a ... each cookie and fold over and bake at 350 degrees for 10 to 12 minutes or until light brown.
Mix milk and ... dry ingredients; sift. Sift all dry ingredients. Put these together; mix well. Make small drop cookies. Bake in medium oven until brown.
Result Page: 1
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