- 1. SEAFOOD CASSEROLE
- Melt butter in 3 ... water if necessary). Place fish in 8x11 baking dish, ... with the clam sauce. .
Ingredients: 11 (eggs .. sauce .. scallops ...)
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- 2. LEMONY WALDORF FILLETS
- Saute apple, celery in ... mounds around thawed, drained fish block. Bake at 350 ... 350 degrees until fish flakes.
Ingredients: 8 (apple .. celery .. juice .. walnuts ...)
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- 3. POOR MAN'S SCALLOP CASSEROLE
- Heat oven to 350 ... until heated through and fish flakes with fork.
Ingredients: 12 (egg .. juice .. salt .. sauce .. scallops ...)
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- 4. ITALIAN FISH
- In 1 1/2 quart ... and cinnamon. Top with fish and olives. Cover; cook on high 3-4 minutes or until fish flakes. Serves 4-6.
Ingredients: 8 (cinnamon .. oil .. salsa .. tomatoes ...)
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- 5. MEDITERRANEAN FISH (MICROWAVE)
- In 1 1/2 quart ... and cinnamon. Top with fish and olives. Cook on ... or Cheddar cheese, if desired.
Ingredients: 8 (cinnamon .. oil .. onion .. salsa .. tomatoes ...)
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- 6. NEW ENGLAND TURKEY OR BAKED STUFFED COD
- Buy a medium sized whole fish (3 to 7 pounds) or a large center cut of cod. 1/2 pound salt ... mushrooms and parsley. Serves 6.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 7. CRUMB - TOPPED FISH STEAKS
- Preheat broiler. Meanwhile if using cod fillets, cut them into 4 serving size portions. Place the fish on a greased rack ... are slightly toasted. Serves 4.
Ingredients: 7 (chives .. oil ...)
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- 8. BAKED FISH STUFFED
- This recipe is so ... use a variety of fish. Crush some Ritz ... the thickness of your fish.
Ingredients: 10 (parsley .. salmon .. scallops .. scrod ...)
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- 9. FISH STUFFED WITH SCALLOPS
- Blend until smooth over ... Place a layer of fish, a layer of ... for 30 to 40 minutes.
Ingredients: 14 (crackers .. flour .. mustard .. salt .. vinegar ...)
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- 10. STUFFED FISH FILLETS
- Arrange half of fish in greased baking dish. ... to 15 minutes. Serves 4.
Ingredients: 6 (crumbs .. fillet ...)
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