- 1. NEW ENGLAND TURKEY OR BAKED STUFFED COD
- Buy a medium sized ... large center cut of cod. 1/2 pound salt ... mushrooms and parsley. Serves 6.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. parsley ...)
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- 2. STUFFED TROUT, COD OR HALIBUT
- Cook onion and celery in butter; add to the rest open fish and fill. Bake at 375 degrees with foil tent.
Ingredients: 9 (celery .. eggs .. onion .. parsley .. sage .. salt ...)
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- 3. BAKED STUFFED SCROD (COD)
- Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt butter and pour over crackers; add sherry and crab or ...
Ingredients: 5 (crackers .. fillets .. scallops .. sherry ...)
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- 4. SEAFOOD CASSEROLE
- Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, scallops, ...
Ingredients: 11 (eggs .. sauce .. scallops ...)
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- 5. POOR MAN'S CRAB CASSEROLE
- Heat oven to 350 ... square baking dish place cod fillets. In a 1 ... fish flakes with a fork.
Ingredients: 12 (egg .. juice .. parsley .. salt .. sauce ...)
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- 6. POOR MAN'S SCALLOP CASSEROLE
- Heat oven to 350 degrees. In ungreased 8 inch square baking dish, place fillets. In bowl, mix scallop mixture. Sprinkle scallop mixture over fillets. ...
Ingredients: 12 (egg .. juice .. salt .. sauce .. scallops ...)
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- 7. CRUMB - TOPPED FISH STEAKS
- Preheat broiler. Meanwhile if using cod fillets, cut them into ... are slightly toasted. Serves 4.
Ingredients: 7 (chives .. oil ...)
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- 8. ITALIAN FISH
- In 1 1/2 quart dish; add onion, oil, and garlic. Cook, covered, on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish and ...
Ingredients: 8 (cinnamon .. oil .. salsa .. tomatoes ...)
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- 9. LEMONY WALDORF FILLETS
- Saute apple, celery in butter until crisp tender. Stir in stuffing mix, mayonnaise, walnuts and lemon juice. METHOD 1: USING FROZEN FILLETS - place ...
Ingredients: 8 (apple .. celery .. juice .. walnuts ...)
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- 10. MEDITERRANEAN FISH (MICROWAVE)
- In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cook ...
Ingredients: 8 (cinnamon .. oil .. onion .. salsa .. tomatoes ...)
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