|The Cook's Garden|
|by Sheridan Rogers|
keep it simple, clean, and always cook with the foods that are in season,"" provides three hundred recipes in chapters organized around specific s...
1 - 10 of 53 for stuffed clams
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In a medium saucepan, combine clams, lemon juice, ... preheated 325°F oven for 15-20 minutes until mixture starts to bubble. Makes about 12 stuffed clams.
Melt butter in ... Add 1 can clams with juice and ... clam shells or custard dishes with mixture. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Mix all ingredients together. Place on buttered clam shells or in ... top of each stuffed clam. Bake about ... Good sprinkled with lemon juice when serving.
Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 minutes.
Melt butter in ... chopped onions, drained clams, garlic, thyme ... "scallop-shaped" baking dishes. Bake at 400 degrees for 20 minutes. Sprinkle with paprika.
Melt butter in ... until soft. Add clams. Cook 10 ... Place filling in clam shells. Sprinkle with nutmeg. Bake in oven for 20-25 minutes at 300 degrees.
Saute garlic, onion, ... and mix with clams, juice and ... cheese. Place on baking sheet in 375 degree oven for about 25 to 30 minutes or until crusty on top.
Saute onion and ... in butter. Empty clams, juice and ... strips of cheese or bacon on top; bake at 325 degrees for 20 minutes. Yields approximately 8 clams.
1. 4 quohogs ... - canned minced clams. 2. In ... degree oven about 10 minutes, until bubbling (if stuffing seems too dry add more butter or more clam juice).
Combine first 7 ... liquid is absorbed. Put ingredients in clams shells. Top with slice of bacon. Bake at 350 degrees for 20 minutes or until bacon is crisp.
Result Page: 1
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