|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
Tip: Try chili relleno for more results.
1 - 10 of 12 for stuffed chili relleno
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Broil peppers 2-inches ... mound with a stuffed chili. Cover with ... second side. Drain on paper toweling; keep warm in 300°F oven while preparing remainder.
Toast chilies on hot grill; remove and keep wrapped in damp cloth 15 to 20 minutes. Saute chopped onion in oil; add beef, salt and pepper to taste. ...
Canned chiles, whole, may be substituted for fresh roasted chiles. The complete process is as follows: Toast the chile peppers on griddle and be ...
In blender, combine: ... taste Place the stuffed chilies in a ... over them. Cover with grated cheese. Bake for 45 minutes at 350 degrees or until firm.
Drain and slit ... of cheese. Dredge stuffed chilies in seasoned ... once gently. Drain rellenos on paper towels. ... heated Ortega Green Chili Salsa. Leftover chilies ... about 6 Chilies Rellenos.
Spray shallow 2 ... of each whole chili. Arrange stuffed chilies in casserole ... and knife inserted in center comes out clean. Makes 6 main dish servings.
About 45 minutes ... of each whole chili. Arrange stuffed chilies in casserole. ... knife inserted in center comes out clean. Makes 6 main dish servings.
Grease a 2 ... of each whole chili. Arrange stuffed chilies in casserole. ... tomatoes. Simmer uncovered for 45 minutes and mixture has slightly thickened.
Cut cheese into ... frying pan. Coat stuffed chilies with egg ... stuffed chilies. Sprinkle with grated cheddar or jack cheese. Heat until cheese melts.
MICROWAVE: Place chilies ... slit in each chili. Remove seeds. ... green chili. Arrange stuffed chilies in 9-inch ... Let stand, covered for 6-8 minutes.
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