|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 34 for stuffed chicken toothpicks
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Sauté the sausage ... reaches 350°F. Split chicken breasts and pound ... that chicken is stuffed on the inside. ... with a wooden toothpick or tie into ... accompaniment to this dish.
Pound chicken breast thin. Cut ... hold together with toothpicks, if needed. ... you enjoy. Comments and questions can be sent to D_Eaton3151 yahoo. com
Sauté shallots and ... eggs. Dip each chicken breast in flour, ... secure with a toothpick. In a ... sprinkle with mozzarella cheese. Bake for 30-35 minutes. .
In a medium ... each breast. Insert toothpicks into the slits ... Pour marinade over chicken, making sure ... less than 1g polyunsaturated fat, 5.4g sugar.
Make stuffing according ... part butter). Sprinkle chicken with garlic powder. ... tablespoon of stuffing. Toothpick to secure. Dredge ... the side. Serves 6.
Make stuffing according ... part butter). Sprinkle chicken with garlic powder. ... tablespoon of stuffing. Toothpick to hold together. ... for serving. Serves 6.
1. Sprinkle inside boned chicken breast with salt, ... and secure with toothpicks. 4. Broil, turning every ... until tender and brown, 45 to 60 minutes.
Cook's Notes: To ... 350 degrees. Place chicken breasts between layers ... breast with wooden toothpick. Dip each ... of dish). Remove toothpicks and serve. Garnish ... desired. Makes 8 servings.
Place each piece of chicken between sheets of ... and fasten with toothpicks. Brown rolls ... degrees for 40 minutes until tender. Remove toothpicks to serve.
Start by cutting ... side of a chicken breast, so there ... chicken breasts are stuffed, cut each ... secure with a toothpick. Follow this ... is thick. Remove toothpicks before serving, and ... over the top. ENJOY!!
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