|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
1 - 10 of 55 for stuffed chicken tenders
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Place broccoli in a low casserole dish. Remove chicken from bones and ... over top of casserole. Bake uncovered in a 350 degree oven for 30 to 45 minutes.
Remove chicken from bone, discarding ... box directions. Put over the top of chicken, and soup mixture. Bake uncovered in 350 degree oven for 30 minutes.
You may replace the can of cream of chicken soup with a ... Place breast or tenders in dish. Cover ... remove cover 15 minutes before removing from oven.
Boil chicken in water with ... rice prepared the way you normally make it only use the reserved chicken stock (add extra water, if necessary). Serves 4-6.
Simmer chicken until tender; skin and ... baking, pour 3/4 cup milk over casserole, then top with cheese and stuffing. Let stand a few minutes before cutting.
(Keep aside a ... on top.) Boil chicken and strip the ... small amount of reserved stuffing. Bake at 375 degrees for 20 to 25 minutes. Serves 5 to 6 people.
Mix together. Top ... 13 x 9 inches, by layers - stuffing, broccoli, chicken, then soups, and cheese on top. Cover and bake at 350 degrees for 45 minutes.
Mix soups and ... Layer half of chicken; top with ... Repeat again. Pour melted butter over top layer; cover and bake at 350 degrees for 1 1/4 to 1 1/2 hours.
Cook chicken until tender. Dice meat ... bake 45 minutes at 350 degrees. Remove foil and bake 15 minutes more until dressing is crispy on top. Serves 8-10.
Saute onions, celery ... butter. Add remaining chicken broth, tomatoes, sauce ... casserole and bake 30 minutes in moderate oven. Serve with grated cheese.
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