|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 571 for stuffed chicken stove top
Spray a 9 x 13 pan, place chicken in pan. Top with Swiss cheese. ... melted butter over stuffing mix. Bake uncovered at 350 degrees for about 45 minutes.
Put chicken breast on bottom of dish. Place cheese on top of chicken; pour ... a layer of Stove Top stuffing. Then ... at 350°F for 45 to 55 minutes.
Boil chicken with celery tops, onion, and ... in casserole dish. Stove Top stuffing - ... stuffing. Put on top of chicken. Bake at 350 degrees for 45 minutes.
Heat oven to ... stuffing evenly on chicken, roll tightly. ... ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.
Mix stuffing as directed. Add deboned chicken and last fold ... light brown on top, then sprinkle ... oven for 10 to 15 minutes longer. Onions are optional.
Lightly butter/spray inside ... of poultry seasoning. Top stuffing with chicken pieces; drizzle with ... of frozen mixed vegetables or anything you want.
Wash chicken and boil on stove for 1 hour. ... spoon. Place on top of stuffing in ... bubbly and crust is done. MMMM---DELICIOUS! Well worth its effort! .
Mix chicken, rice and mushrooms together. On top add soup and ... degrees for 20 to 30 minutes, covered. Take cover off the last 10 minutes. Makes 6 servings.
Heat oven to ... Cook broccoli and chicken. Layer ingredients as listed. Mix stove top stuffing with seasoning ... butter. Bake uncovered for 45 minutes.
Spray 9"x13" casserole ... Place thinly sliced chicken breast in dish ... soup. Bake at 375 degrees for about 45 minutes, uncovered, until chicken is cooked.
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