- 1. RICOTTA STUFFED CHICKEN BREAST
- Mix together the ricotta, garlic and pitted olives, and parsley. Stuff chicken breasts with the cheese ... Serve on fettucini or rice.
Ingredients: 7 (breasts .. cheese .. ricotta .. sauce ...)
|
- 2. RICOTTA STUFFED CHICKEN BREAST
- In a large bowl, combine the Ricotta and eggs. Mix thoroughly, ... beat well. Stuff the chicken and use toothpick to ... bake 10-12 minutes. Serves 4.
Ingredients: 18 (basil .. celery .. cheese .. crumbs .. cube .. eggs ...)
|
- 3. CHICKEN LASAGNA
- Cook noodles in boiling ... cheese mixture, half the chicken, and half the ... Garnish with pimento. Serves 6.
Ingredients: 14 (broth .. crumbs .. noodles .. oregano .. ricotta ...)
|
- 4. PARTY CHICKEN BREAST
- Pound chicken breast very thin. Sprinkle ... it makes quite an impression.
Ingredients: 22 (broth .. cheese .. cream .. flour .. processor ...)
|
- 5. PICNIC STUFFED CHICKEN BREASTS
- Fry bacon; drain and ... thick side of each chicken breast. Stuff with spinach ... hour. Serve hot or chilled.
Ingredients: 16 (bacon .. basil .. cheese .. dry .. oil .. salt ...)
|
- 6. SPINACH STUFFED CHICKEN BREASTS
- Be sure each chicken breast has the skin ... sauce if desired. Serves 4-6.
Ingredients: 14 (basil .. box .. cheese .. nutmeg .. oil .. salt ...)
|
- 7. SPINACH STUFFED CHICKEN BREASTS
- To prepare stuffing, cook ... and some pepper. Pound chicken breasts thin. Place 1/6 ... minutes. Serve with yogurt sauce.
Ingredients: 17 (basil .. breasts .. cheese .. oil .. salt .. spinach ...)
|
- 8. CHICKEN BREASTS IN FILO
- Pound chicken breasts (skin has been ... minutes. (Use 6, freeze 6.)
Ingredients: 9 (cheese .. leaves .. salt ...)
|
- 9. ITALIAN STUFFED CHICKEN BREAST
- Cut a pocket lengthwise ... salt and pepper. Combine Ricotta cheese with olives, parsley, ... of each breast. Put stuffed breasts into a 9 ... Serve over pasta. Serves 4.
Ingredients: 9 (boneless .. cheese .. onion .. parsley .. salt ...)
|
- 10. STUFFED CHICKEN BREASTS FLORENTINE
- With smooth side of meat mallet or with rolling pin, pound each breast until about 1/3 inch thick. Sprinkle both sides with salt (if desired) and ...
Ingredients: 11 (cheese .. crumbs .. halves .. mushrooms .. nutmeg ...)
|
