|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Tip: Try chicken leg for more results.
Results 1 - 10 of 20 for stuffed chicken leg
Result Page: 1
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Saute mushrooms, onion ... in rice. Stuff chicken legs tightly between meat ... for 1 hour or until golden brown, basting frequently. Yields 6 servings.
Cook rice according ... on package, substitute chicken broth for water ... cool. Stuff chicken legs with rice mixture, ... on plate around stuffed legs, not over them.
Rub chicken with oregano mixture. ... for another 15 to 20 minutes. While cooking, turn rice from bottom to top with large spoon, not too often. Serves 6.
Melt stick of ... stuffing mix. Add chicken. In separate ... well, put in 9 x 13 pan, pour remaining soup over top and bake at 350°F for 30 minutes.
Mix first 6 ... stuffing. Sprinkle on more chicken broth if desired. Bake at 325 degrees until hot ... (20 to 30 minutes) or microwave 10 to 15 minutes.
Pick chicken off legs and put in ... stuffing mix according to package directions. Crumble on top. Bake at 350 degrees for 20-30 minutes or until bubbly.
Mix together sour ... and pepper. Dip chicken pieces in this ... in a 350 degree oven for 1 hour or until chicken is tender and a crusty brown. Serves 6.
Boil leg quarters with 2 ... bell pepper. Remove chicken from bone. Cut ... at 350 degrees for about 45 minutes. Leftover turkey can be used for chicken.
Have your butcher bone the leg of lamb, pull ... rosemary, wine and chicken broth and pour ... slices around the roast and a ball of mint jelly in the middle.
Result Page: 1
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