|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
1 - 10 of 60 for stuffed chicken cutlets
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Preheat oven to 350 degrees. Holding chicken upside down in ... gravy over chicken. Sprinkle cheese over gravy and chicken. Bake 45 minutes to 1 hour. Serve.
Par steam vegetables first. Lay flat out chicken cutlet, place vegetables ... roll together. Dip into egg and then bread crumbs; fry. A favorite with kids.
Lay chicken slices on table. ... sprinkle with bread crumbs. Add wine to casserole. Bake uncovered for 30 to 40 minutes. Do not overcook or chicken will be dry.
Put chicken in bottom of casserole dish and top with cheese and stuffing. Mix soup and milk and spread on top of stuffing. Bake 1 hour at 350 degrees.
Place chicken into baking dish. ... together and pour over chicken. Cover chicken with dry stuffing mix and dot with butter. Bake at 350 degrees for 1 hour.
Preheat oven to 350°F. Layer chicken. Mix soups, ... mushrooms; pour over cutlets (cut in bite ... approximately 12 x 11 inch, 2 1/2 inch deep casserole pan.
Cook broccoli according to directions. Saute chicken cutlets. Place chicken ... over chicken and sprinkle with cheese. Bake at 325 degrees for 30 minutes.
Place chicken cutlets or portions of ... stuffing mix on top (followed by seasoning mix, if separated package). Dot with butter. Bake 45 minutes at 325 degrees.
Lay chicken cutlets in roasting pan. ... cutlets with bread stuffing. Melt butter and pour all over bread stuffing. Bake at 350 degrees approximately 1 hour.
Combine stuffing with ... minutes. Top each cutlet with stuffing. Roll ... off excess. Saute chicken rolls in oil ... for 3 additional minutes. 4 servings.
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