|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Tip: Try chicken cordon bleu for more results.
Results 1 - 10 of 13 for stuffed chicken cordon bleu
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Debone chicken breasts, then split ... Remove from pan; place onto serving plate. Add mushrooms to juice in pan, pour over chicken. Garnish with parsley.
Preheat oven to 325 degrees. Skin chicken breasts, split and ... close. Dredge chicken (stuffed) through flour ... cream of mushroom soup on top if desired.
Boil florets, water, ... with the stuffing mixture. Bake in 375 degree oven for 30 minutes. Take from oven and pour 1 jar of warmed chicken gravy over top.
Lay chicken breast flat on ... stuffing mix on top of chicken. Drizzle the melted butter on top of stuffing mix. Bake uncovered at 350 degrees for 45 minutes.
In large bowl, ... skin of each chicken breast enough to ... Cover with wax paper. Microwave at HIGH 30 minutes. Let stand 10 minutes. Makes 6 servings.
Mix soup and ... creamy. Place 1/2 chicken in baking dish, ... stuffing mix. Cover with foil and bake at 350 degrees for 1 hour. Remove foil last 10 minutes.
Melt butter and ... layer the ham, chicken and cheese. Top ... blended with 1/4 cup water. Cover with buttered croutons. Bake at 325 degrees for 1 1/2 hours.
Mix soup and ... rich enough). Layer chicken, then ham, ... for 1/4 hour at 325 degrees. Remove from oven and let cool 5 to 10 minutes to set. Serves 6.
Layer chicken, ham and ... cup water. Mix together 1/2 cup melted butter and 2 cups stuffing mix and spread over top. Bake at 325 degrees for 1 1/2 hours.
Mix soup and ... slices; top with chicken pieces. Then top ... top. Bake at 300 degrees for 1 1/2 hours. Cover with foil last half hour if getting to brown.
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