|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 283 for stuffed chicken breasts baked
Combine hot water, ... until moistened. Place chicken breasts between sheets of ... salt and pepper. Bake at 400°F for ... over chicken. Makes 6 servings.
In large frypan, ... plastic wrap, place chicken breasts, smooth side ... vigorously to prevent lumps. Bring to boil, stirring constantly, until thickened.
Pound flat each chicken breast half. Prepare stuffing ... thickened. Pour over chicken and bake, covered, at 350 degrees for approximately 45 minutes - 1 hour.
Saute chopped celery ... Put stuffing in chicken breast; roll and ... toothpicks. Sprinkle salt on chicken skin. Bake at 350 degrees about 1 hour. Serves 6.
Chop vegetables. Combine with poultry seasoning. Place in loaf pan and put chicken breast on top. Bake at 350 degrees for 1 hour. 200 calories.
In a medium ... Divide stuffing between chicken breasts, holding in ... keep meat moist. Bake in a preheated ... until meat is tender. Makes 4 servings.
Melt 1/3 cup ... inside of each chicken breast. Fold the ... Place the chicken breasts in a shallow ... of the butter. Bake until chicken is ... a very filling meal.
Sauté shallots and ... eggs. Dip each chicken breast in flour, then ... with the remaining sauce; sprinkle with mozzarella cheese. Bake for 30-35 minutes. .
Preheat oven to ... bowl. Dip each chicken breast into egg mixture, ... the melted butter over the tops of the chicken. Bake for 1 hour and 35 minutes.
Place chicken in 9"x13" baking ... butter and pour over the top. Bake at 350 degrees for 1 hour. If it starts to get too brown, cover with aluminum foil.
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