|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 283 for stuffed chicken breasts baked
Combine hot water, ... until moistened. Place chicken breasts between sheets of ... salt and pepper. Bake at 400°F for ... over chicken. Makes 6 servings.
In a medium ... Divide stuffing between chicken breasts, holding in ... keep meat moist. Bake in a preheated ... until meat is tender. Makes 4 servings.
Chop vegetables. Combine with poultry seasoning. Place in loaf pan and put chicken breast on top. Bake at 350 degrees for 1 hour. 200 calories.
Pound flat each chicken breast half. Prepare stuffing ... thickened. Pour over chicken and bake, covered, at 350 degrees for approximately 45 minutes - 1 hour.
In large frypan, ... plastic wrap, place chicken breasts, smooth side ... vigorously to prevent lumps. Bring to boil, stirring constantly, until thickened.
Melt 1/3 cup ... inside of each chicken breast. Fold the ... Place the chicken breasts in a shallow ... of the butter. Bake until chicken is ... a very filling meal.
Saute chopped celery ... Put stuffing in chicken breast; roll and ... toothpicks. Sprinkle salt on chicken skin. Bake at 350 degrees about 1 hour. Serves 6.
Sauté shallots and ... eggs. Dip each chicken breast in flour, then ... with the remaining sauce; sprinkle with mozzarella cheese. Bake for 30-35 minutes. .
Preheat oven to ... bowl. Dip each chicken breast into egg mixture, ... the melted butter over the tops of the chicken. Bake for 1 hour and 35 minutes.
Place chicken in 9"x13" baking ... butter and pour over the top. Bake at 350 degrees for 1 hour. If it starts to get too brown, cover with aluminum foil.
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