|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try chicken breast rosemary for more results.
Results 1 - 10 of 18 for stuffed chicken breast rosemary
Result Page: 1
1. Make a ... to bottom of breast. DO NOT ... mixture. 3. Place chicken breasts in a ... olive oil. Sprinkle rosemary over the top ... no longer run pink).
Cut breasts in two pieces. ... them thin. Place chicken skin side down, ... chicken with oil, then sprinkle with seasoning. Preheat oven to 350 degrees.
Cook chicken with celery, onions, salt, bay leaf and rosemary for 45 minutes. ... stuffing. Spread on top of chicken. Bake 30 to 45 minutes in 350 degree oven.
1. Cook chicken in rosemary and bay leaf. ... with tin foil. Bake 45 minutes at 350 degrees. (A good casserole for guests. Very good baked the second time.)
Pound cutlets between ... side of the chicken with 1/2 the ... occasionally with butter mixture. Pour wine over chicken, bake for 10 minutes more. Makes 4 servings.
THIS IS A ... and pat dry chicken breasts. Brush with ... breasts in herbed flakes. Place in lightly buttered baking dish. Bake for 45 minutes. Serves 4.
Pound breasts until 1/8 inch ... Pour remaining butter, parsley, and rosemary over chicken. Bake 20 minutes at 350 degrees. Add wine and cook until done.
1. With cooking ... Cool. 2. Place chicken breasts between sheets of ... minutes longer or until sauce thickens slightly. Sprinkle with chopped parsley.
Place chicken between sheets of ... bread crumbs, salt, rosemary, and basil. ... of each chicken breast. Roll up, ... through (thermometer reads 160°F).
Pound breasts to flatten and ... toothpicks and put in shallow pan in 325 degree oven, uncovered, 45 minutes. Serve with sprig of parsley and pilaf of rice.
Result Page: 1
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