|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 31 for stuffed chicken breast ricotta
Result Page: 1
Combine first 8 ... portion of each chicken breast half to form ... side, or until browned. Bake in baking pan for 8 minutes or until chicken is done. .
Mix together the ricotta, garlic and ... and parsley. Stuff chicken breasts with the cheese ... Mozzarella and bake until melted. Serve on fettucini or rice.
In a large bowl, combine the Ricotta and eggs. Mix ... well. Stuff the chicken and use toothpick ... Place in roasting pan and bake 10-12 minutes. Serves 4.
To prepare stuffing, ... some pepper. Pound chicken breasts thin. Place 1/6 ... Allow chicken breasts to cool for a few minutes. Serve with yogurt sauce.
Pound chicken breast very thin. Sprinkle ... breast, bring them to room temperature before baking, and with this delicious sauce it makes quite an impression.
Fry bacon; drain ... side of each chicken breast. Stuff with ... ingredients. Divide among breasts and stuff. Bake at 350 degrees for 1 hour. Serve hot or chilled.
Be sure each chicken breast has the skin ... platter. Garnish with fresh basil and cherry tomatoes. May be served with a cream sauce if desired. Serves 4-6.
STUFFING: Saute onion ... ingredients and stuff chicken. SAUCE: Mix ... 375 degrees for 45 minutes (covered 1/2 time) pour sauce over chicken when serving.
In skillet, heat ... In bowl combine Ricotta, Mozzarella and ... spinach mixture. Place chicken breast skin side up ... for a cold buffet or salad platter.
In skillet or ... In bowl combine Ricotta, Mozzarella, Parmesan, ... spinach mixture. Place chicken breasts skin side up ... dome shape. Place stuffed chicken breasts in ... buffet or salad platter.
Result Page: 1
top of page