|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
1 - 10 of 68 for stuffed chicken breast oven
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Preheat oven to 350°F. Whisk ... bowl. Dip each chicken breast into egg mixture, ... butter over the tops of the chicken. Bake for 1 hour and 35 minutes.
Combine sour cream, ... mix well. Dip chicken breasts in sour cream ... greased 9"x13" baking pan. Drizzle with butter and bake at 350 degrees for 1 hour.
Preheat oven to 375 degrees. Rinse chicken and pat dry. ... 25 minutes for breasts or 35 to ... triple recipe and bake chicken in two 15 x 10 x 1 inch pans.
Mix together sour ... and pepper. Dip chicken pieces in this ... in a 350 degree oven for 1 hour or until chicken is tender and a crusty brown. Serves 6.
Combine sour cream, ... Mix well. Dip chicken breast halves in sour ... Drizzle with butter and bake uncovered at 350 degrees for 1 hour. Yields 8 servings.
Combine crushed stuffing, cheese and parsley. Dip chicken in melted butter, ... Bake in moderate oven, 375 degrees, ... is unnecessary.) Makes 4 servings.
Combine first 7 ... very well. Dip chicken pieces into sour ... 9"x13" greased pan. Drizzle butter over chicken. Bake at 350 degrees for 1 hour, uncovered.
Preheat the oven to 350°F. If ... you prepare the chicken. Cut all ... onto each chicken breast just covering it. ... the chicken. This is sooo yummy!!!
Combine stuffing, Parmesan cheese, and parsley. Cut chicken breasts in half; remove ... COOK IN CONVENTIONAL OVEN: Bake in ... 350 degrees for 45 minutes.
Be sure each chicken breast has the skin ... a preheated 375°F oven or until skin ... tomatoes. May be served with a cream sauce if desired. Serves 4-6.
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