1 - 10 of 107 for stuffed cherry tomatoes
Cut tomatoes in half (after ... with butter slivers. On baking sheet place tomatoes on lightly greased aluminum foil. Bake 10 to 14 minutes at 350 degrees.
Cut small slice off bottoms of cherry tomatoes so they will ... chill. To serve, spoon a small amount of cottage cheese mixture into each cherry tomato.
ADVANCED PREPARATION: Cut ... off bottoms of cherry tomatoes so they will ... 1/2 teaspoons for each tomato. Garnish with parsley, if desired. Makes 24.
Scoop inside out of tomatoes with a grapefruit knife; invert, drain on paper towels. Use following fillings:
Cut and shell out 1 pint box of cherry tomatoes. Fry 1 ... 6-8 green onions. Add mayonnaise until it is moist. Stuff let sit overnight. Serves 6 people.
Wash cherry tomatoes, slice off tops, scoop out seeds and ... Blend remaining ingredients and stuff into tomatoes. Serve chilled or at room temperature.
Fill a small cherry tomato or a large tomato.
Cut thin slice from top of cherry tomatoes. Scoop out ... ingredients. Fill each tomato with 1 teaspoon filling. Yield: 22 tomatoes; 10 mg. sodium per tomato.
Use a sharp knife and core clean cherry tomatoes. Whip cheese, ... into tomatoes. Garnish with a tiny sprig of parsley. Refrigerate until ready to serve.
1. Combine ham, ... tops of the tomatoes and scoop out ... slightly. Garnish each tomato with a small ... Prepare in morning. Refrigerate until ready to use.
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