- 1. HOLIDAY STUFFED TURKEY
- Wash turkey under cold ... medium heat, sauté mushrooms, celery and onion in butter ... if desired. Makes 8-10 servings.
Ingredients: 10 (broth .. celery .. mushrooms .. nutmeg .. onion ...)
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- 2. TURKEY DRESSING
- Slice the bread into ... You may also chop celery, scallions, parsley, shallot, ... °. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 3. TURKEY STUFFING
- In a large saucepan, sauté chopped giblets and (de-stringed) celery in 1 tablespoon butter ... turkey or gravy before serving.
Ingredients: 16 (base .. broth .. eggs .. mushrooms .. oil .. paprika ...)
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- 4. ROAST TURKEY
- Roast turkey is a ... If turkey is being stuffed, or sew closed, or ... a few stalks of celery and several bay leaves, ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 5. BREAD MACHINE STUFFING
- Dissolve chicken bouillon in the 1/2 cup water. Mix with milk. Place ingredients into bread machine following manufacturer's instructions for making ...
Ingredients: 15 (bouillon .. flour .. milk .. paprika .. salt .. seeds ...)
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- 6. SAUSAGE DRESSING
- Dice lean salt pork into 1/8 inch cubes. In a large skillet with high sides, sauté salt pork over high heat for 2 minutes; reduce heat to very low ...
Ingredients: 19 (broth .. celery .. crumbs .. cubes .. dice .. eggs ...)
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- 7. SHRIMP DIP
- Thaw soup. Process all ... for color. Top with stuffed olive slices. Serve with crackers.
Ingredients: 12 (cheese .. parsley .. sauce .. shrimp .. soup ...)
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- 8. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite ... salt pork, onion, carrot, celery, the pinch of ... immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 9. PEPPERS WITH DEVILED CHEESE STUFFING
- Cook rice in boiling ... with salt, pepper and celery salt. Fill the halves ... with the peppers. Serves 8.
Ingredients: 8 (cheese .. flour .. ham .. milk .. peppers .. rice ...)
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- 10. SAUSAGE AND BREAD STUFFING
- Cook sausage with onion and celery. Bring chicken broth ... 350°F degrees for 20 minutes.
Ingredients: 6 (broth ...)
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