|by Anthony Hanson|
A guide designed to enable the reader to engage in Burgundy-buying with confidence and delight.
1 - 10 of 33 for stuffed cabbage sour cream
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Mix meat, eggs, ... tomato sauce. Boil cabbage (trim the stem, ... simmer, then add sour cream and sauce together, ... sauce and cabbage 1 hour or longer.
Core cabbage; scald in ... juices. Add spaghetti sauce (homemade or any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
1. Heat oven ... Remove core from cabbage. Place whole ... a drizzle of sour cream (they really dont ... with a frilled toothpick and you're good to go!
Grease a large ... another layer of cabbage. Now come the stuffed cabbage leaves, then ... and before servings stir in a couple of spoons of sour cream.
Chop cabbage and onion and ... (drain). Add carrots, sour cream and can of ... cabbage. Bake at 350 degrees for 25 minutes or microwave 10 minutes on high.
Shred the cabbage, boil, and ... the soup and sour cream; also the ... remaining crumbs and cover with grated cheese. Bake at 350 degrees for 30 to 35 minutes.
Arrange vegetables in a large bowl. Combine remaining ingredients except cheese and chips. To serve toss salad lightly and top with chips and cheese. ...
1. Remove core of cabbage. Pull apart ... covered 1 hour. Remove foil and bake uncovered for 30 minutes. 7. Spread with sour cream and bake 10 minutes more.
Drop the cabbage into a large ... flour into the sour cream a teaspoon at ... until the rolls are golden brown. Sprinkle with chopped dill and serve at once.
Chop the pork ... leaves from the cabbage and fill them ... it is too sour then put half ... saucepan, place the stuffed cabbage leaves over ... spoons of sour cream into the sauerkraut ... with the cabbage leaves.
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