|by Rose Elliot|
Best-selling vegetarian cookbook author Rose Elliot's fans look to her to provide a sense of what is possible for the holiday season.
1 - 10 of 86 for stuffed cabbage sauerkraut
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For up to ... use to fill cabbage. Arrange stuffed cabbage rolls in ... or simmer on low setting on stove top), covered, until cabbage rolls are tender.
STUFFING: Chop or grind fresh raw cabbage and onions in ... onion, pepper and sauerkraut to butter and ... Serve on warm platter. Makes about 2 1/2 dozen.
Cut center out of cabbage and put head ... cabbage in pan. Pour sauerkraut and tomatoes over top. Add 1 cup hot water. Bring to boil and simmer 2 to 3 hours.
1. Soften cabbage leaves in boiling ... rolls. 4. Rinse sauerkraut and place in ... degrees for 2 hours. Check center of one roll for doneness of meat mixture.
Wash rice, scald ... Mix well. Scald cabbage and separate leaves. ... is used, put sauerkraut in kettle and ... water to cover, cook slowly for 1 1/2 hours.
Place cabbage leaves in a ... Put layers of sauerkraut, sausage, cabbage ... portion. Any leftover cabbage may be layered in the pot with the cabbage rolls.
Core cabbage and put in ... loose cabbage and sauerkraut on top of ... water to cover. Cover with tomato soup and tomato sauce. Cook slowly for 2 1/2 hours.
Chop the pork ... leaves from the cabbage and fill them ... ends. Rinse the sauerkraut, if it ... saucepan, place the stuffed cabbage leaves over ... with the cabbage leaves.
Mix together ham, beef, onions, one package sauerkraut, eggs, salt, ... mixture into each cabbage leaf and fold ... is tender and meat is cooked through.
In large pot, ... 5 pounds of cabbage (2 medium size) ... a layer of sauerkraut and tomatoes on ... minutes to 1 hour. Cabbages are done when rice is cooked.
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