|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try cabbage rolls ham for more results.
1 - 10 of 10 for stuffed cabbage rolls ham
Stir the first ... Drop head of cabbage into a large ... into 12 portions; roll into sausage shape ... frypan, arrange cabbage rolls in a single ... until cabbage is tender.
Mix together ham, beef, onions, ... mixture into each cabbage leaf and fold ... layer of cabbage rolls in the bottom ... tender and meat is cooked through.
Core cabbage. Place in ... pot, place the ham hocks and any ... Cover and cook slowly for about 1 1/2 hours or until rice is tender. Serves 6 to 8 people.
In bowl, combine ... center vein of cabbage leaves, keeping each ... at unfolded edge, roll up each leaf ... Pour over cabbage rolls. Bake uncovered ... basting once or twice.
Blanch the leaves ... or mushrooms, the roll and egg. Roll ... cool. Remove the thread, dip in egg and bread crumbs and fry in hot fat to a golden brown.
Put a pot ... core from the cabbage and place the ... and begin to roll your cabbage. Take ... in. Lay the rolls over the short ... instead of short ribs.
This dish takes ... worth it! Boil ham hock in water ... pan. Quickly boil cabbage to make leaves ... is easy to roll. Take each ... leaves, stack cabbage rolls on top. Add ... beer. Great left overs.
This recipe requires ... makes approximately 10-12 rolls. Have your ... onions; let cool. Cabbage must be steamed ... crockpot. Cover, cook on low for 24 hours.
Saute onion until ... let cool. Core cabbage and simmer in ... of cabbage leaf, roll up, tucking the ... for about 2 hours. Makes about 10 or 12 roll ups.
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