|The Italian Baker|
|by Carol Field|
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields.
1 - 10 of 378 for stuffed cabbage rolls
Grind day-old bread ... other than the cabbage. Remove the ... that you can roll it up. Stuff ... cook the cabbage rolls on your stove ... catsup to the mix.
1. Heat oven ... Remove core from cabbage. Place whole ... cook alongside the rolls if desired) 5. ... them with a frilled toothpick and you're good to go!
For up to ... use to fill cabbage. Arrange stuffed cabbage rolls in a large ... simmer on low setting on stove top), covered, until cabbage rolls are tender.
Preparation Time: Approximately ... leaves from the cabbage head; set aside ... each cabbage leaf. Roll, tucking the ends in. Arrange cabbage rolls, seam side ... cabbage in this recipe. e
Par-boil cabbage to remove leaves. ... add picante sauce. Roll meat mixture onto ... tomato sauce over rolls. Add enough ... mashed potatoes and corn. Enjoy!
Steam cabbage head in large ... hamburger mixture and roll up in cabbage leaf. Layer cabbage rolls, sauerkraut and ... approximately 1 hour at 350 degrees.
In a bowl, ... center vein of cabbage leaves, keeping each ... at unfolded edge, roll up each leaf, ... pour over cabbage rolls. Bake, uncovered, ... oven. Makes 6 servings.
Combine meat, salt, ... with mushroom. Blanch cabbage leaves by covering ... Fold ends over roll up and fasten ... cooking 30 minutes. Makes 6 servings.
1. Remove core of cabbage. Pull apart ... dish, alternating cabbage rolls with sauerkraut mixture. ... 7. Spread with sour cream and bake 10 minutes more.
Preheat oven to ... and rice. Separate cabbage leaves carefully and ... together to make rolls uniform. Roll cabbage ... for future use. Yield 2 quarts.
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