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Results 1 - 10 of 25 for stuffed cabbage raisins rice
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Either parboil cabbage until soft or ... pot and cover with water. Cover onion and water with plain cabbage (to prevent from burning). Use small pieces.
Core cabbage and microwave 5 ... oil, onion and rice in 3-4 quart ... at 100% for 10 minutes, then microwave at 70% 15-20 minutes until cabbage is tender.
Mix meat with eggs, rice and sugar. Season ... brown sugar and raisins. Heat mixture. ... and sour. Shred cabbage or cut into ... and bake for 1 more hour.
Pour hot water ... meat, onion, egg, rice and seasonings and ... core out of cabbage and pour boiling ... consomme, prunes and raisins. Season with ... and sauce around stuffed leaves. Pour honey ... 45 minutes until glazed.
Bring 2 cups ... boil, adding the rice and turmeric. Return ... lentils, almonds and raisins. Fill each cabbage leaf with about ... 350 degrees, 45-60 minutes.
Cook the rice and soy grits ... caraway seeds and raisins. Add enough ... moisten mixture. Steam cabbage for a few ... topped with yogurt. Yield: 6 servings.
Mix above ingredients. ... of 2 large cabbages. Roll up. ... cabbage. Place sliced onion over top. Cover with tin foil. Bake at 375 degrees about 1 hour.
Cut out core of cabbage. Boil cabbage ... salt and pepper, rice, 1 egg ... to sauce. Add raisins, sugar and ... cook over low heat on stove for 2 hours.
Put cabbage head in freezer ... be perfect for wrapping. Make balls of the ground meat and roll cabbage around it. Cook in sauce until cabbage is tender.
(Freeze and thaw 1 head of cabbage before starting recipe.) ... salt, egg and rice in large mixing ... brown sugar and raisins. Cook over low heat for 2 hours.
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