|Foods and Flavors of San Antonio|
|by Gloria Chadwick|
Although San Antonio is known for many sights and attractions, it is the amazingly unique cuisine that sets the city apart.
Tip: Try cabbage raisin sauce for more results.
Results 1 - 10 of 23 for stuffed cabbage raisin sauce
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Either parboil cabbage until soft or ... pot and cover with water. Cover onion and water with plain cabbage (to prevent from burning). Use small pieces.
To make filling, ... Add stock, nuts, raisins, and seasonings. ... minutes. To make sauce, saute onion ... core from the cabbage and steam for ... and place the stuffed leaves seam-side down ... Serves 6 to 8.
Mix meat with ... balls. To make sauce, sauté onion ... brown sugar and raisins. Heat mixture. ... and sour. Shred cabbage or cut into ... for 1 more hour.
Put cabbage head in freezer ... be perfect for wrapping. Make balls of the ground meat and roll cabbage around it. Cook in sauce until cabbage is tender.
(Freeze and thaw 1 head of cabbage before starting recipe.) ... tomato soup, tomato sauce, cranberry sauce, ... brown sugar and raisins. Cook over low heat for 2 hours.
Precook cabbage for about 5 ... pliable. Combine tomato sauce, sour salt, honey and raisins. Simmer for ... degrees for 2 hours. This dish freezes well.
Pour hot water ... core out of cabbage and pour boiling ... consomme, prunes and raisins. Season with ... tomato soup, tomato sauce, lemon juice ... and sauce around stuffed leaves. Pour honey ... 45 minutes until glazed.
Core cabbage and microwave 5 ... 15 minutes. Pour sauce into large flat ... for 10 minutes, then microwave at 70% 15-20 minutes until cabbage is tender.
Mix above ingredients. ... of 2 large cabbages. Roll up. ... cabbage. Place sliced onion over top. Cover with tin foil. Bake at 375 degrees about 1 hour.
Cook the rice ... caraway seeds and raisins. Add enough tomato sauce to moisten mixture. Steam cabbage for a few ... topped with yogurt. Yield: 6 servings.
Result Page: 1
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