|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
1 - 10 of 145 for stuffed cabbage brown sauce
Brown meat, onion, garlic. ... mix together tomato sauce, vinegar, brown ... Layer 1/3 of cabbage in 3 qt. ... 325°F oven for 2 hours without stirring.
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Fill a large ... full boil. Cook cabbage, covered, at ... stack them. Put sauce in pan, add ... hour, adding more sauce if required. Serves a Hungry Crowd!
To prepare filling, ... tablespoons, on each cabbage leaf and roll into bundles. To prepare sauce, combine broth, ... stuffing, boil in water until soft.
In a large ... to boiling. Add cabbage; simmer 2-3 ... the leaf. Make sauce: In large, ... sauce, sliced onion, brown sugar, cloves, bay ... hours. Makes 6-8 servings.
Immerse cabbage leaves (heavy center ... basting occasionally. Remove cover for last 5 minutes or until sauce is of desired consistency. Makes 6 servings.
Mix meat with ... rib of each cabbage leaf, keeping surface ... for 50 minutes to 1 hour. Add water if necessary to prevent sticking. Makes 8-10 servings.
1. Remove core from cabbage. Fill 8 ... stewed tomatoes, tomato sauce, brown sugar and vinegar. ... minutes occasionally spooning sauce over cabbage roll.
In a bowl ... milk, onion, Worcestershire sauce, salt and ... center vein of cabbage leaves, immerse leaves ... condensed tomato soup, brown sugar and lemon ... or twice with sauce.
Mix sauerkraut, sauteed onion and either brown sugar or applesauce. ... core and steam cabbage just until leaves ... mixture. Mix together sauce ingredients and pour ... minutes or until done.
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