|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try butternut squash for more results.
1 - 10 of 22 for stuffed butternut squash
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Preheat oven to 375°F. Cut squash in half length-wise, ... for 15 minutes. If desired, put under broiler briefly when done to lightly brown tops. Enjoy!
Place squash cut side down ... skin. Spoon sausage mixture over squash. Replace in oven and bake another 15 minutes or until top is golden brown. Serves 6.
Place squash cut side down ... squash meat and add to sausage mixture. Replace in shell. Return to oven and bake another 15 minutes until top is golden brown.
Grease shallow pan. Cut squash in half. Clean ... and onions, drain grease. Add paste, cheese, rice, 1/4 cup water. Stuff squash and bake 30 minutes more.
Preheat oven to 425 degrees. Cut squash in halves lengthwise; ... degrees. Bake for 20 minutes or until apples are tender. Serve hot. Yield: 6 servings.
Cook butternut squash and onions in ... dish. Add vegetable mix and sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.
Wash Pumpkins and Squash. Pat dry ... aluminum foil. Bake at 350°F for 30 minutes. Enjoy. With salt and pepper or meat tenderizer use for the meat to season.
Cook squash. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Makes about 10 servings.
Cook squash in microwave until ... is dry). Bake at 350 degrees for 45 minutes. Can serve right away or cool and freeze in smaller portions for later use.
Boil for 5 minutes squash, onion and ... Mix stuffing mix, seasoning packet and butter. Place on top of squash mixture. Bake at 350 degrees for 1/2 hour.
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