|Gourmet Burger, The|
|by Paul Gayler|
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes.
Results 1 - 10 of 72 for stuffed burgers
Result Page: 1
Prepare stuffing. Combine meat and milk, mixing well. Divide into 5 patties. Pat each one into 6-inch circle. Place 1/4 cup stuffing in center of ...
Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties. Cook ...
Cook bacon until crisp. Drain all but 2 tablespoons drippings and saute onions in drippings. Crumble bacon and add with mushrooms to skillet. Crumble ...
Cook bacon until ... coals until well-done (pork sausage in burgers requires thorough cooking). Serve on buns (with lettuce if desired). Yield: 8 servings.
Place about 1/4 ... meat in a burger press. Press a ... Press lightly to seal. Remove and refrigerate or freeze until ready to cook. Great on the grill.
In a bowl, ... toothpick. Grill for 8-10 minutes turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Serving Size: 6
Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On wax paper, pat each to 6" circle. Put ...
Peel onions, cook ... meat mixture. Place stuffed onions in a ... tomato sauce over all. Baste occasionally. Bake at 350 degrees for 20 minutes. Serves 6.
Cook bacon until ... coals until well done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce, if desired. Maeks 8 servings.
Wash peppers. Cut in half lengthwise; remove seeds. Mix beef, onion, rice, salt, pepper and 1/2 cup Hunt's tomato sauce. Pile into pepper halves. Top ...
Result Page: 1
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