|James McNair's Burgers|
|by James McNair|
As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in thi...
1 - 10 of 72 for stuffed burgers
Result Page: 1
Prepare stuffing. Combine meat and milk, mixing well. Divide into 5 patties. Pat each one into 6-inch circle. Place 1/4 cup stuffing in center of ...
Wash peppers. Cut in half lengthwise; remove seeds. Mix beef, onion, rice, salt, pepper and 1/2 cup Hunt's tomato sauce. Pile into pepper halves. Top ...
Place about 1/4 ... meat in a burger press. Press a ... Press lightly to seal. Remove and refrigerate or freeze until ready to cook. Great on the grill.
Cook bacon until crisp. Drain all but 2 tablespoons drippings and saute onions in drippings. Crumble bacon and add with mushrooms to skillet. Crumble ...
Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties. Cook ...
Cook bacon until ... coals until well-done (pork sausage in burgers requires thorough cooking). Serve on buns (with lettuce if desired). Yield: 8 servings.
In a bowl, ... toothpick. Grill for 8-10 minutes turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Serving Size: 6
Cook bacon until ... coals until well done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce, if desired. Maeks 8 servings.
Peel onions, cook ... meat mixture. Place stuffed onions in a ... tomato sauce over all. Baste occasionally. Bake at 350 degrees for 20 minutes. Serves 6.
Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On wax paper, pat each to 6" circle. Put ...
Result Page: 1
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