- 1. BURGER STUFFED PEPPERS
- Wash peppers. Cut in half lengthwise; remove seeds. Mix beef, onion, rice, salt, pepper and 1/2 cup Hunt's tomato sauce. Pile into pepper halves. Top ...
Ingredients: 8 (beef .. cheese .. onions .. peppers .. rice .. salt ...)
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- 2. STUFFED BURGERS
- Toast hamburger buns. Combine beef and egg and chili seasoning. Divide into 8 pieces and shape each into a thin patty. Top 4 patties with 1 ...
Ingredients: 8 (beef .. cream .. slices ...)
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- 3. CHEESE STUFFED BURGER LOGS
- In large bowl beat egg. Blend in onion, salt, Worcestershire, beef and bread crumbs. Mix lightly but thoroughly. Divide into 6 parts and shape around ...
Ingredients: 8 (bacon .. beef .. crumbs .. egg .. salt .. sauce ...)
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- 4. STUFFED BURGERS
- In mixing bowl, combine egg, bread crumbs, milk, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add meat and mix well. Shape meat mixture into 8 ...
Ingredients: 6 (cheese .. crumbs .. egg .. milk .. oregano .. turkey)
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- 5. CHEESE STUFFED BURGERS
- In large bowl mix ground beef, pepper, salt and Worcestershire sauce. Roll into 8 patties. Top 4 patties with cheese mixture and top them with the ...
Ingredients: 5 (beef .. salt .. sauce ...)
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- 6. ALL-AMERICAN STUFFED BURGER
- Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties. Cook ...
Ingredients: 10 (beef .. cheese .. mushrooms .. split .. zucchini ...)
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- 7. BACON STUFFED BURGERS
- Cook bacon until crisp. Drain all but 2 tablespoons drippings and saute onions in drippings. Crumble bacon and add with mushrooms to skillet. Crumble ...
Ingredients: 11 (bacon .. beef .. buns .. cheese .. lettuce .. sauce ...)
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- 8. BLUE CHEESE STUFFED BURGERS
- In small mixing bowl combine beef, scallion, Worcestershire sauce, chili powder and pepper, mixing well. Divide mixture into 4 equal portions and ...
Ingredients: 7 (sauce .. scallion .. split ...)
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- 9. STUFFED BURGER BUNDLES
- Prepare stuffing according to package directions. Combine evaporated milk and meat. Divide into 5 patties. On wax paper, pat each to 6 inch circle. ...
Ingredients: 6 (beef .. catsup .. milk .. sauce .. soup ...)
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- 10. STUFFED BURGER CASSEROLE
- Prepare stuffing according to directions on package. Combine milk and meat. Spread one half of the meat mixture in a 2 quart flat casserole dish or a ...
Ingredients: 6 (beef .. catsup .. milk .. sauce .. soup ...)
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