|Flavoured Breads (The baking series)|
|by Linda Collister|
Flavoured Breads features recipes for baking your own breads with ingredients such as spices and herbs, vegetables and cheese and fruits and nuts.
Results 1 - 10 of 251 for stuffed bread
Cook onion and ... Add mixture to bread cubes which have ... cornbread. Combine as for Bread Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
Cook onion and ... Add mixture to bread cubes which have ... bread cubes in Bread Stuffing. Add 8 cups crumbled corn bread. Combine as for Bread Stuffing.
Dissolve chicken bouillon ... Place ingredients into bread machine following manufacturer's ... substitute dry onion soup mix for the powdered chicken bouillon.
Grease pan with drippings or melted butter. Whisk together dry ingredients. Beat egg with buttermilk. Stir into dry ingredients and combine; some ...
Stuffings are a ... loaf of day-old bread, it can ... white sauce can be used to dress up the stuffing, flavored to accompany the choice of ingredients.
In a skillet, ... out of French bread and hollow out ... and serve. Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.
Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or bake as a ...
Mix ingredients together ... water in small amounts until consistency is moist, but not too wet. Add 1 cup of finely minced celery to basic bread stuffing.
Roll each roll ... Sprinkle with Garlic Bread Sprinkle and cover ... before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
Preparation Time: Approximately ... Vitamin C 35%DV; Calcium 15%DV; Iron 20%DV * Daily Value Serving size: 1 slice (with 2. 5 ounces bread plus filling)
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