|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 53 for stuffed biscuits
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Press biscuits into lightly greased ... the cheese mixture into each biscuit cup and top with the cheddar cheese. Bake at 400°F degrees for 8-10 minutes.
Heat oven to ... mix well. Separate biscuit dough into 10 biscuits, cut each ... Stir biscuits into soup mixture. Spoon over meat. Bake for 40-45 minutes.
Brown chopped meat; ... spray. Flatten each biscuit out and set ... shredded cheese on top. Bake in oven until biscuits are brown. My children love these!
Grease 9 x ... Mix well. Separate biscuit dough into 10 biscuits. Cut each ... Bake at 350 degrees uncovered for 55 to 65 minutes until top is golden brown.
Place crumbled biscuits and corn bread ... May add 1 1/3 cups chopped fresh raw oysters to crumb mixture. Use liquid drained from oysters instead of broth.
Preheat oven to ... Mix well. Separate biscuits and cut each ... soup mixture. Spoon over meat. Bake at 350 degrees for 45-50 minutes until golden brown.
Preheat oven to ... aside. Carefully separate biscuit into 2 thin ... spray and place stuffed biscuit on sheet; ... Bake until golden brown, 8-10 minutes.
Boil in salted water until tender. Hollow out seeds and put seeds into stuffing mixture. Stuff squash and place in oblong pan. Put small amount water ...
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