1 - 10 of 35 for stuffed bell peppers w cream of mushroom soup
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Preheat oven to ... Take 2 tablespoons of butter & sautee onions, bell peppers, and celery; add to cornbread. Add cream soups add stuffing mix. ... hour or until brown.
Cut tops off green peppers and remove seeds; ... chopped onion and mushrooms and stir well. ... a small edge of plastic wrap to ... packet, and sour cream, stir well. ... turn after 10 minutes.
Mix all ingredients ... on one side of the roast. Stuff ... Sprinkle salt and pepper on the entire ... thick enough, add soup or cornstarch dissolved ... Method for making gravy.
Mix all ingredients ... on one side of the roast. Stuff ... Sprinkle salt and pepper on the entire ... thick enough, add soup or cornstarch dissolved ... be slit and stuffed, if desired.
Combine sour cream, milk, water, salt, and pepper with chosen Sauce ... Chicken Casserole: cream of chicken soup, asparagus, rice, ... ground beef, sliced mushrooms, green chiles, ... olives, 4 portions bell pepper, 4 portions ... breadcrumbs. Makes 6 servings.
Brown the first ... frying pan. Add cream cheese, soup and water, olives, catsup, salt and pepper. Cook for ... and put can of biscuits on top. ... until top is done.
Cook duck (use ... a roaster full of dressing). Saute vegetables ... swell and add cream soups, stir and ... with some of the dressing. Bake until done.
Combine beans, soup, 1 cup of stuffing, cheese, onion, celery, bell pepper and Ranch dressing ... 1 can of beans with 1 can of kernel corn for variety.)
Cover bottom of ungreased casserole with ... 1/4 cup of bell pepper, sliced ripe olives, mushrooms and slivered almonds. ... with 1 can cream of mushroom soup. Repeat. Top ... Garnish with sliced stuffed olives and sliced ... 10. Attractive buffet dish.
Cook chickens in 2 quarts of salted water until ... chopped onions, chopped bell pepper, cut up cheese, olives, almonds, soups, and milk. ... serve 12 to 14.
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