|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 30 for stuffed beef tenderloin
Result Page: 1
1. Melt butter ... center of each tenderloin and stuff with ... Gradually stir in beef broth, tomato liquid, ... cherry tomatoes. Serve with brandied gravy.
Cut tenderloin lengthwise to within ... to end in beef cut. Combine melted ... sauce over roast. Roast may be stuffed in advance; chill until ready to roast.
Cut tenderloin lengthwise to within ... to end inside beef. Drizzle combined ... saucepan, add wine and garlic salt and heat. Slice roast. Spoon on wine sauce.
Cut beef tenderloin lengthwise to within ... mushrooms and watercress, if desired. Makes 8 servings. Roast may be assembled the day before and refrigerated.
Cut tenderloin lengthwise to within ... to end inside beef, combine melted ... sauces. Can be stuffed ahead of time ... Serves 8. Elegant for dinner parties.
Steam lobster tail. ... cut in the tenderloin, approximately 1/3 through. Lay open beef in butterfly fashion. ... leave for 50 minutes.) Serves 10 to 12.
Preheat oven to 425 degrees. Cut tenderloin lengthwise to within ... to end, inside beef, combine 1 ... with whole mushrooms and watercress. Serves 6 to 8.
Melt butter in ... way through the tenderloin. Place stuffing ... oblong baking dish. Bake, uncovered at 350 degrees for 1 hour (medium rare). 8 servings.
Cut beef tenderloin lengthwise to within ... onion in 1/2 cup butter over low heat until tender. Stir frequently. Add wine and garlic salt. Heat thoroughly.
Have tenderloin split and flattened ... first half and fasten edges together. Season. Place bacon slices over top. Roast uncovered at 350 degrees for 1 hour.
Result Page: 1
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