- 1. GARLIC-STUFFED BEEF ROAST
- Trim roast of any excess fat. ... let it cook all night.
Ingredients: 5 (garlic .. onion .. roast ...)
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- 2. BEEF STUFFED PORK ROAST
- Butterfly loin. Split meat ... barbecue sauce. Combine ground beef, onion, garlic, salt, ... sauce. Spread evenly over roast. Press mushrooms into ... minutes. Makes 2 2/3 cups.
Ingredients: 23 (beef .. catsup .. cheese .. cubes .. juice .. mushrooms ...)
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- 3. PORK ROAST--BEEF STUFFED
- Split pork lengthwise, spread ... pork. Press mushrooms into beef. Sprinkle with crumbs ... Roll up and tie. Roast uncovered at 325 degrees ... cloves. Simmer together 30 minutes.
Ingredients: 10 (beef .. cheese .. crumbs .. garlic .. onion .. salt ...)
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- 4. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 5. STUFFED PEPPERS
- Wash peppers; cut in ... bowl, lightly toss ground beef, 1 teaspoon minced ... 10 minutes longer. 6 servings.
Ingredients: 9 (beef .. carrots .. cheese .. gravy .. onion .. peppers ...)
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- 6. CROWN ROAST OF PORK WITH WILD RICE STUFFING
- 1. Preheat oven to hot, 400 degrees. Place roast on rack in long ... with kumquats, if you wish.
Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...)
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- 7. STUFFED HAMBURGERS
- Mix beef well with A-1, Worcestershire ... cooked. Makes 1 large serving.
Ingredients: 8 (cheese .. garlic .. onions .. peppers .. sauce ...)
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- 8. VITELLO AL FORNO RIPIENE
- Pre-fry ground beef and onions together. Separately ... Lightly rub outside of roast with olive oil and ... 1 to 1 3/4 hours.)
Ingredients: 10 (beef .. eggs .. spinach ...)
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- 9. STROMBOLI
- Dissolve yeast in large bowl with water. Stir in 1 cup flour along with remaining ingredients. Beat well. Slowly stir remaining flour until a ball is ...
Ingredients: 11 (flour .. ham .. meats .. oil .. pepperoni .. salt ...)
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- 10. BOLICHE
- Chop onions, peppers and garlic. Salt and pepper the stuffed boliche and then cover ... black beans and yellow rice.
Ingredients: 11 (buds .. chorizo .. juice .. leaves .. onions .. oregano ...)
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