- 1. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite ... Roll and tie the beef with butcher's string so ... immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 2. LOBSTER STUFFED TENDERLOIN OF BEEF
- Cut tenderloin lengthwise to ... end to end in beef cut. Combine melted butter ... roast. Roast may be stuffed in advance; chill until ready to roast.
Ingredients: 9 (juice .. onions .. salt .. tails ...)
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- 3. STUFFED GROUND BEEF
- Mix ground beef, eggs, bread crumbs, ... Spoon remaining sauce over patties.
Ingredients: 9 (beef .. crumbs .. milk .. salt .. soup ...)
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- 4. STUFFED BEEF ROLL UPS
- In a medium saucepan, ... box. Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.
Ingredients: 5 (beef .. cubes .. gravy ...)
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- 5. STUFFED BEEF ROLLS
- Heat oven to 375 degrees. In large bowl, mix beef, eggs, salt and ... baking dish. Bake 20 minutes.
Ingredients: 12 (beef .. broth .. crumbs .. leaves .. onion .. sage ...)
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- 6. STUFFED BEEF ROLLS
- Heat oven to 375 ... large bowl mix ground beef, eggs, salt, and ... 20 minutes. Drizzle with gravy.
Ingredients: 12 (beef .. broth .. crumbs .. eggs .. leaves .. onion ...)
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- 7. STUFFED GROUND BEEF PATTIES
- Mix ground beef, eggs, crumbs, milk, ... for 40 minutes. Serves 8.
Ingredients: 9 (beef .. crumbs .. eggs .. milk .. salt .. soup ...)
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- 8. BROILED BEEF TENDERLOIN WITH MUSHROOM STUFFING
- 1. Melt butter in ... 3. Gradually stir in beef broth, tomato liquid, chopped ... tomatoes. Serve with brandied gravy.
Ingredients: 17 (brandy .. broth .. flour .. onions .. salt .. tomatoes ...)
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- 9. STUFFED BEEF TENDERLOIN
- Melt butter. Saute onion, celery and mushrooms until onion is soft and transparent. Place bread crumbs in 1 quart bowl, mix in salt, pepper, basil ...
Ingredients: 10 (bacon .. crumbs .. flakes .. leaves .. salt ...)
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- 10. STUFFED BEEF TENDERLOIN
- Melt butter in a ... and the pocket. Place stuffed meat in a 3 ... for medium rare. Serves 8.
Ingredients: 11 (bacon .. crumbs .. flakes .. leaves .. salt ...)
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