|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try banana peppers for more results.
Results 1 - 10 of 19 for stuffed banana peppers
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Wash peppers. Make slice ... all ingredients except banana pepper and bacon. Stuff peppers, ... slice around. Bake at 375 degrees until bacon is cooked.
Remove Chorizo from ... aside. Prepare the peppers by slicing off ... and guacamole adds a great dimension and relief for the heat of the enchilada sauce.
Blanch peppers in boiling water ... the pan. Place stuffed peppers in pan ... sauce and cook covered for 45 minutes. Serve with macaroni salad as a buffer.
Wash and core peppers. Blend 8 ... cheese mixture using pastry bag. Cover with plastic wrap and chill several hours. Slice 1/2 to 3/4 inch thick to serve.
Clean peppers and split down ... powder. Add cheese to mixture until melted. Fill peppers and wrap in crescent rolls. Bake in 350°F oven until brown.
Cut banana peppers in half and ... egg and milk wash and dip stuffed peppers in wash and then in flour, then deep fry until meat is done and golden brown.
Allow approximately 10 to 12 peppers per quart jar ... completely. Seal jars and allow to cool. This quantity of brine fills approximately 8 jars of peppers.
Cut peppers lengthwise taking out ... peppers in a thick pancake batter and drop in a deep fryer unitl brown. (I add 1 tablespoon of chili powder to my meat.)
Melt butter, add ... mix well. Split peppers down one side. ... strips of grated Monterey Jack cheese on top of each pepper and cook until cheese is bubbly.
Cut 1/2 inch off tops of peppers and set aside. ... baking dish. Prop stuffed peppers against pepper ... 2 weeks. Defrost in refrigerator before baking.
Result Page: 1
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