1 - 10 of 46 for stuffed baked clams
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Shuck clams. Chop. Wash ... Blend butter and crumbs and sprinkle over filling. Bake in 400 degree oven for 10 minutes or until browned. Serve 2 per person.
1. Melt butter. ... and 2/3 cup clam juice until smooth. ... and add Worcestershire, clams, parsley and ... Parmesan cheese and 1/4 teaspoon garlic salt.
Drain juice from ... cans of minced clams and heat. Melt ... Place in 400 degree oven to heat through and brown. May be made ahead and reheated. Serves 4.
1. Saute onion, ... butter. 2. Add clams and spices. Simmer ... Sprinkle with paprika. 5. Bake at 350 degrees for 12-15 minutes or until golden and bubbly.
Make bread crumbs ... Set aside. Cook clams in a little ... done when cold. Stuffed scrubbed clam shells ... 2 tablespoons butter. Bake at 375 degrees until brown.
Saute in 1/2 ... oz. can minced clams, including juice. ... sprinkle with cornflake crumbs and Parmesan cheese. Bake at 375 degrees for 20 to 30 minutes.
Mix all ingredients together. Place on buttered clam shells or in ... top of each stuffed clam. Bake about 15 or ... sprinkled with lemon juice when serving.
Melt butter in ... Add 1 can clams with juice and ... clam shells or custard dishes with mixture. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Combine first 7 ... liquid is absorbed. Put ingredients in clams shells. Top with slice of bacon. Bake at 350 degrees for 20 minutes or until bacon is crisp.
Crush crackers very fine. Add clams and clam juice. ... juice and seasonings. Fill clam shells. Sprinkle with paprika. Bake at 350 degrees for 25 minutes.
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