|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try baked butternut squash for more results.
Results 1 - 10 of 12 for stuffed baked butternut squash
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Mix all ingredients and put in a baking dish. Bake for 40 to 60 minutes at 350.
Preheat oven to 375°F. Cut squash in half length-wise, ... skins in dish, bake for 15 minutes. ... broiler briefly when done to lightly brown tops. Enjoy!
Place squash cut side down ... shallow baking pan. Bake in 350°F oven ... Replace in oven and bake another 15 minutes or until top is golden brown. Serves 6.
Place squash cut side down ... shallow baking dish. Bake 350 degrees for ... shell. Return to oven and bake another 15 minutes until top is golden brown.
Grease shallow pan. Cut squash in half. Clean ... side down and bake 30 minutes at ... cheese, rice, 1/4 cup water. Stuff squash and bake 30 minutes more.
Preheat oven to 425 degrees. Cut squash in halves lengthwise; ... 1/4" boiling water. Bake for 30 minutes ... apples are tender. Serve hot. Yield: 6 servings.
Cook butternut squash and onions in ... dish. Add vegetable mix and sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.
Cut squash in half lengthwise, ... baking dish and bake in a preheated ... completely tender. Serve in the shell with a green salad as an accompaniment.
Split squash down the middle. Remove seeds and bake the squash halves, ... squash. Bake, covered, at 350 degrees for 15 to 20 minutes until heated through.
In a skillet, ... taste. Arrange the squash in baking pans ... Cover the pans with foil and bake at 375 degrees until the squash is tender (an hour or so).
Result Page: 1
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