|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Tip: Try artichokes baked for more results.
Results 1 - 10 of 27 for stuffed artichokes baked
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Cook rice, omit butter. Remove from heat and turn into bowl. Let stand until reaches room temperature. Add onions, peppers and olives. Drain ...
Preheat oven to ... shrimp, ham and artichokes. Cook over ... to 325 degrees. Bake in middle of ... sauce over entire fish and serve on a bed of parsley.
Cut stems and crowns from artichokes. Rub leaves ... pat of butter. Bake in oven at ... NOTE: Artichokes may be prepared and refrigerated 8 hours in advance.
Carciofi Ripieni (Stuffed Artichokes) Wash the ... aluminum foil and bake in a 325 ... water if necessary to maintain a little liquid in the pan. Serves 6.
(If artichokes are not to be stuffed, cook in ... Cover tightly and bake at 350 degrees ... Serve with French bread t dip in juices. Serve with lemon butter.
Prepare homemade mayonnaise. ... chicken in hot Crisco oil. Arrange chicken in pan. Bake at 350 degrees for 35 minutes or until golden brown. 8 servings.
Cut off stems of artichokes. With scissors, ... baking pan; add water to cover bottom of pan. Cover and bake in 375 degree oven 46 minutes. Makes 4 servings.
Wash artichokes by plunging up ... with aluminum foil. Bake at 375 degrees ... additional 15 minutes. Yield: 6 servings (about 16 calories per serving).
Preheat oven 350 ... stems of the artichokes and remove bottom ... tops. Cover and bake 60 minutes or ... pull out. Serve hot or cold. Makes 4 servings.
Trim artichokes by removing all ... with foil and bake for 30 minutes. ... casserole to 1/2 cup over medium heat. Pour over artichokes and serve. Serves 6.
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