|Kitchen Garden Cookbook, The|
|by Sylvia Thompson|
An international showcase of delectable recipes presents more than three hundred dishes that use fresh produce, with instructions on how to make e...
Results 1 - 10 of 153 for stuffed artichokes
Par boil tender artichokes for 15-20 minutes, ... lightly. Stack the stuffed artichokes together, standing ... diner reaches it, since it is not edible.
Carciofi Ripieni (Stuffed Artichokes) Wash the ... until the leaves pull out easily. Add water if necessary to maintain a little liquid in the pan. Serves 6.
Cut off stem, ... of water. Be sure to check during cooking process because water may need to be added. Artichokes are done when leaves pull of easily.
(If artichokes are not to be stuffed, cook in ... degrees for an hour or until tender. Serve with French bread t dip in juices. Serve with lemon butter.
Rinse fresh artichokes in cool water, ... Sprinkle with grated Parmesan cheese and place under broiler 1-2 minutes. Serve with melted butter and lemon juice.
Trim tops of ... pointed tips. Soak artichokes in salted water ... with stuffing. Stand stuffed artichokes on a ... the olive oil. DO NOT USE TOO MUCH!
Open middle of hearts. place stuffing inside. Dip in egg/water mixture. Roll in bread crumbs. Fry tops first, then all around. Suggestion: serve over ...
Wash artichokes thoroughly. Cut off ... for 15 minutes. Leaves should be tender. Since microwave vary; length of time may need to be increased. Serves 4.
Cut stem and ... in a pot, adding enough water to cover bottom half of artichokes; add 1 tablespoon oil. Simmer until tender, about 1 hour. Serves 6 to 8.
Cook and drain spinach. Mix spinach in blender with chopped walnuts, half and half, and crushed garlic. Salt and pepper to taste. Arrange artichoke ...
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