|Great British Cheeses|
|by Jenny Linford|
Great British Cheeses is the first visual guide to Britain's popular farmhouse cheeses.
Results 1 - 10 of 75 for stuffed acorn squash
Result Page: 1
If you can't ... Wash and cut squash into halves; remove ... tender. Brush occasionally during the baking with a little melted butter to keep squash moist.
Combine ground meats, ... Cut pumpkin or squash into halves; scrape ... Bake in a preheated 350°F oven for about 1 hour, or until the squash is tender.
Cut squash in half and ... with foil and bake for 1 hour or until squash is tender. Remove foil after 1 hour and continue to bake uncovered for 15 minutes.
This recipe makes ... Arrange the 12 acorn squash halves, flesh side ... squash may be cooled and tightly wrapped in foil, then placed in a freezer bag.
Cut squash in half lengthways ... Add stuffing and mix well. Take squash from oven and fill with mixture. Return to oven for about 5 minutes or until hot.
Preheat oven to 400 degrees. Cut each squash in half and ... 1 to 1 1/4 hours, or until squash is tender when pierced with the tip of a knife. Serve hot.
1. In a ... 2. Cut each squash in half lengthwise; ... setting, consult the conversion chart in the manufacturer's care and usage manual for your microwave.
Cut squash in half lengthwise, ... mix will be thin. Put into shells, top with reserved stuffing mix. Bake at 400 degrees for 25-30 minutes. 6 servings.
Cut squash in half lengthwise; ... seasonings and mix well. Fill 6 shells. Sprinkle with stuffing mixture. Bake at 400 degrees for 25 minutes. Serves 6.
Place cleaned squash cut side face ... Add croutettes stuffing mix. Fill squash. Bake at 350 degrees for 30 minutes or until squash is tender. 8 servings.
Result Page: 1
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