|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
1 - 10 of 10 for stuffed shells ground chicken
Heat oven to ... mixture into Stuffing Shells. Sprinkle reserved ... mixture into 5 individual casseroles. Press mixture against bottom and side of each.
Combine sour cream, ... create family favorites. Chicken Casserole: cream of ... peas, small pasta shells, turkey, onion, ... round buttery crackers. Ground Beef Casserole: Cheddar ... breadcrumbs. Makes 6 servings.
Preheat oven to ... 4. Pound the chicken breasts between 2 ... cheese. Cover and bake for 25 minutes. Uncover and bake for 15 minutes longer. Serve hot.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 ... and bake for 25 minutes. Uncover and bake for 15 minutes longer. Serve hot. Serves 4.
I use my ... and garlic. Add ground beef and brown, ... and drain pasta shells. Fill each ... shredded Mozzarella cheese. Bake at 350 degrees for 30 minutes.
1. Over medium-high ... 2. Meanwhile, prepare shell macaroni as label ... While sauce and shells are cooking, in ... salad oil, cook ground chicken, stirring frequently ... no meat at all.)
These are easier to fill than shells. Don't cook ... wrap. Cook on high for 6 minutes, then approximately 25 minutes on medium low, turning occasionally.
Heat mirlitons in ... leaving a 1/2-inch shell; chop pulp. Reserve pulp and shells separately. Heat oven ... tomato, green onion, chicken and reserved pulp; ... squash can be substituted.
Saute ground chicken or turkey with ... 1/2 inch in shell. Dice eggplant ... rice. Fill eggplant shells with mixture. Bake ... is cooked (should be soft).
Cut eggplants in ... walls. Turn eggplant shells down in colander, ... minutes. Serve hot with salad or green vegetable and boiled potatoes. 8 servings.
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