- 1. STUFFED GRAPE VINE LEAVES
- Mix all ingredients, except ... well and pour over stuffed grape vine leaves. Allow to settle ... may be cut to one.
Ingredients: 14 (beef .. eggs .. juice .. leaves .. lemons .. meat ...)
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- 2. STUFFED GRAPE LEAVES
- Wash the grape leaves thoroughly in cold ... spoon. Makes about 48 rolls.
Ingredients: 12 (cinnamon .. garlic .. juice .. mint .. oil .. parsley ...)
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- 3. STUFFED GRAPEVINE LEAVES
- Preboil grapevine leaves for ... tomato paste. Pour over stuffed grapevine leaves. Cover with ... 1/2 hours or when cooked.
Ingredients: 9 (beef .. eggs .. leaves .. lemon .. parsley .. rice ...)
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- 4. "KOYPEPIA ME KLIMATOFILLA" STUFFED VINE LEAVES
- Wash the vine leaves, boil in salted ... or cold with fresh vegetables.
Ingredients: 12 (beef .. juice .. leaves .. mint .. oil .. onion ...)
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- 5. STUFFED GRAPE LEAVES
- If using canned grape leaves, rinse off brine ... cold water. Prepare fresh vine leaves by pouring a ... fire. Serve warm or cold.
Ingredients: 15 (lamb .. leaves .. lemon .. oil .. parsley .. rice ...)
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- 6. STUFFED GRAPE LEAVES
- Combine meat, rice, butter ... Line Dutch oven with grape leaves. To roll remaining ... with pita bread. Serves 12.
Ingredients: 6 (juice .. lamb ...)
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- 7. STUFFED GRAPE LEAVES WITH AUGOLEMONO SAUCE
- Combine meat, onions, uncooked ... brine from jar of grape vine leaves and wash leaves ... egg sauce will not curdle.
Ingredients: 9 (cubes .. leaves .. meat .. rice ...)
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- 8. VINE LEAVES STUFFED WITH RICE
- Grape leaves should be gathered ... to top and seal immediately.
Ingredients: 8 (lemon .. oil .. optional .. parsley .. rice ...)
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- 9. GRAPE LEAVES STUFFED WITH PILAF - DOLMATHES
- Saute garlic and onions in 1/4 cup oil until lightly browned. Add tomatoes and rice; saute another 5 minutes. Stir in next 7 ingredients and simmer ...
Ingredients: 16 (allspice .. broth .. cinnamon .. currants .. juice ...)
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- 10. STUFFED GRAPE LEAVES WITH EGG & LEMON SAUCE (DOLMATHIS)
- Rinse grape leaves in cold water ... chopped parsley or fresh mint.
Ingredients: 17 (flour .. oil .. sauce .. yolks ...)
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