|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 48 for stuff chicken onion
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Wash turkey under ... mushrooms, celery and onion in butter with ... let sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Cook zucchini in ... cook carrots and onion in 4 tbsp. ... gently and put over top of casserole. Bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8.
Break spaghetti into ... sour cream, mayonnaise, onion, celery, green ... with spinach. Sprinkle chicken over spinach. Pour ... bake 1 hour at 300 degrees.
Cook shells according ... water. Brown sausage, onion and mushrooms. Drain ... combine sausage mixture, chicken, egg yolks, ... before baking for future use.
Dilute soup with ... Flour and season chicken and brown in ... baking dish. Cook onions and bell pepper ... degrees for 1 hour or more until chicken is tender.
Mix dressing as ... place in casserole; next add chicken. Pour soup and milk over next; then rest of stuffing on top. Bake at 350 degrees for 30 minutes.
Toss together cheese and onions. Brown meat ... using all ingredients. Beat at 350 degrees for 45 minutes. Watch to see, cheese doesn't burn. Serves 4-6.
Layer all ingredients in electric skillet. Shred all vegetables. Put cheese on top. Put soup on top by spooning it on. Place skillet on medium heat ...
Cut chicken into medium cubes. ... peppers small. Ring onions, slice mushrooms, ... needed. Throw into 350 degree oven 1 1/2 hours. Serve over rice or pasta.
Saute onion, green peppers, ... until onions become transparent. Add the mushroom gravy, then add the chicken, (chunked). Serve over rice and add sour cream.
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