|Food What We Eat and How We Eat|
|by Clarissa Dickson-Wright|
Beautifully designed and illustrated, this irresistible collection of culinary writing spans the century and features the work of 200 writers, fro...
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Results 1 - 10 of 20 for strudel apple pie
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In a small ... with topping mix, apples and raisins (from ... degrees for 30-40 minutes or until the filling is set and the crust is a deep golden brown.
Mix. Mix into ... with butter. Spread apples (3 cups or ... Use deep dish pie pan sprayed with ... pan. Bake at 350 degrees until crust is golden brown.
Stir until it balls together. Shape into pie pan with hands. ... sprinkle on top of pie. Bake in a biodegradable brown paper bag at 350 degrees for 1 1/2 hours.
Mix and let it set while making double crust. Pour filling into crust and top; bake for 10 minutes at 425 degrees then turn oven to 350 degrees and ...
Heat oven to ... butter a 9" pie plate. Working quickly, ... thinly slice the apples. Toss immediately ... and kept at room temperature. Makes 6 servings.
Arrange the apple slices in unbaked pie shell. Mix the ... apples. Top with strudel and bake 1 ... bowl and mix together. Sprinkle over unbaked apple shell.
Cut in shortening like pie dough. Divide dough ... corn flakes. Add apples or pie filling. ... layer and bake 40 minutes at 400 degrees. Mix until smooth.
1. Mix the ... thin). 2. Mix apples with the sugar, ... almonds. 4. Bake in a 375 degree oven for 30 to 45 minutes or until golden brown. Serves 6 to 8.
Sift flour, baking ... cover with chopped apples. Sprinkle with ... with white frosting. Sprinkle with chopped nuts over frosting. Decorate with cherries.
1. Heat oven ... size bowl stir apple-pie filling, dried cherries ... you. 4. Place strudel, seam-side down, ... 1/2 cup golden raisins may be substituted.
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