|Eating for Life|
|by Bill Phillips|
Featuring 150 nutritious, balanced recipes, this is a book about feeding your body, not starving it.
Results 1 - 10 of 310 for strudel
Scald milk in ... rows across the strudel dough. Cover loosely ... preheated 350 degrees F. oven until lightly golden, about 35 minutes. Puncture bubbles.
Beat eggs until foamy; add sifted flour, salt then beat well. Add sour cream and mix well. Fold in cottage cheese. Grease a 13x9-inch pan. Place 2 ...
Place first nine ingredients in bowl and mix with hands. Brush edge of pastry sheets with milk and place mixture in middle. Add ¼ of the asparagus ...
Add vinegar to ... roll cloth until strudel is completely rolled. ... for 1 hour. Slice and sprinkle with powdered sugar. Use cherry pie filling same way.
Sift flour into ... jelly roll. Place strudel in a well ... knife, and bake in 375 degrees oven until golden brown. Frozen puff pastry dough works, also.
Sift flour, salt, ... eighths. Arrange apple slices on top of dough. Sprinkle strudel mixture over top. ... degrees for 40 to 45 minutes or until brown.
Makes 5 bars. ... cream. MAKING DER STRUDEL: Now melt ... season. Take care not to burn your lips, the 5 layers of strudel leaves really keep the heat in!
Mix lard, flour ... of it on strudel; sprinkle filling ... on greased cookie sheet in 350 degree oven for 30 minutes. Sprinkle with confectioners sugar.
Cut together butter ... melted butter. Spread filling on the melted butter. Roll up jelly roll fashion. Bake at 350 degrees for 1 hour. Make 2 large strudels.
When removing leaves ... and sides of strudel and pinch the ends. 3 ... sheet. 6 strudel per recipe. Bake at 375 degrees for 30 minutes, or until golden.
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