|Strong Women Eat Well|
|by Judy Knipe|
Dr. Miriam Nelson clears away the misconceptions and myths-often fueled by the proponents of diets that focus on weight loss-and explains how to m...
Tip: Try rum cake for more results.
1 - 10 of 12 for strong rum cake
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Line bottom of 9" square pan with ladyfingers. Blend coffee or espresso and liqueur and sprinkle on ladyfingers. Mix cheese with sugar and beat until ...
In processor finely ... days ahead.) Pour strong coffee into large shallow dish. Dip cake strips in coffee ... chocolate. Cover and refrigerate at least 2 hours.
Combine ingredients. Pour ... bundt pan. Bake at 350 degrees for 45 minutes. Remove cake from oven and turn upside down. Slowly pour cooked icing over cake.
Mix all together ... floured tube or budnt pan. Bake 50 minutes or until done. Remove from pan. Cool slightly and glaze. Bring to boil and pour over the cake.
Grease and flour bundt cake pan. Combine all ... minutes. Stir in chocolate chips. Bake 350°F for 50 to 60 minutes. Cool 10 minutes. Remove from pan.
Preheat oven to ... hour or until cake test done. This ... stirring constantly about 5 minutes or until sauce is slightly thickened. Drizzle over cooled cake.
At least one day before making cakes combine currants and ... 1 cup dark rum (Captain Morgan), mix ... refrigerator. Makes 3 or 4 cakes, depending on the pan size.
1. To make filling, melt white chocolate chips with 1/4 cup milk in top of double boiler over hot, not boiling water. (You may use microwave, on ...
Combine all ingredients except chocolate chips in bowl. Blend with mixer for 2 minutes. Fold in chocolate chips. Pour batter into well greased and ...
Separate the eggs ... rack. Carefully unmold cake and frost. Drop ... powdered sugar, cocoa, rum and coffee until ... set, carefully remove the wax paper.
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