|Best Food Writing 2006|
|by Holly Hughes|
For the seventh straight year, Best Food Writing 2006 assembles the finest culinary prose from the past year's books, magazines, newspapers, news...
1 - 10 of 226 for stromboli no cheese
In a medium ... mixture. Sprinkle with cheese. Moisten the ... pan and flip it over. It's hard to get it on the pan when you make it on your countertop.
Soak dried mushrooms ... until meat is no longer pink and ... mixture. Sprinkle with cheese. Moisten the ... minutes or until light brown. Makes 4 servings.
Unroll dough on ... onion, bacon and cheese on top of ... at 350°F for 26 to 30 minutes. Cool slightly before serving but serve warm. Serves 6 to 8.
Make dough first. ... layer using mozzarella cheese, then layer ... real ham, pastrami with turkey ham, or turkey pastrami, hot capicola or proscuitto.
Heat oven to ... between meat and cheese, begin layering ... minutes; when bread is golden brown. Remove and let cool for 8 – 10 minutes; cut into slices.
Preheat oven to ... layer beef, ham, cheese, and peppers ... with beaten egg. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing.
Prepare Bisquick mix. ... with 1/4 cup cheese. Spread 1/4" ... golden brown. Set aside and let cool 15 minutes to set. Slice and serve. Makes 8 servings.
Preheat oven to ... combine mayonnaise, blue cheese, and hot ... with beaten egg. Bake 25-30 min or until browned. Let stand 15 minutes before slicing.
1. In bowl, combine 2 cups flour, the yeast and salt. Combine water, oil and honey; stir into flour mixture until soft dough forms. 2. Turn dough ...
Mix flour, oil, ... can substitute other cheese and meat. Roll ... meat end. Seal edges. Bake at 350 degrees for 30 or 45 minutes. Serve with pizza sauce.
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