|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 178 for stromboli dough
Preheat oven to ... bowl and put dough in. Cover bowl ... cheese or broccoli and cheese. Bake approximately 30 minutes or until outside is golden brown.
Preheat oven to ... surface, unroll bread dough into thin sheet. ... with beaten egg. Bake 25-30 min or until browned. Let stand 15 minutes before slicing.
Heat oven to 350°. Let dough thaw. On a ... bake for 20 – 30 minutes; when bread is golden brown. Remove and let cool for 8 – 10 minutes; cut into slices.
Preheat oven to ... surface, unroll bread dough into thin sheet. ... beaten egg. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing.
Spread dough like cookie sheet. ... Roll up like jelly roll. Place on greased cookie sheet. Spread with egg white. Bake at 350 degrees for 30 to 40 minutes.
Let rise. Roll dough in rectangle. Layer ... any type of filling you'd like; roll up. Place on greased cookie sheet. Bake 20 minutes at 350 degrees. Slice.
Thaw bread dough according to package ... slits into each stromboli. Let rise ... degrees for 40 minutes. Slice and serve hot with tomato sauce for dipping.
Roll or pat dough to a 12 ... with egg and sprinkle with pepper. Bake at 350 degrees for 40 minutes. Cool 15 minutes before slicing. Makes 12-15 slices.
Take 1/2 loaf of bread dough, knead in ... place seam down on greased cookie sheet. Bake at 350 degrees approximately 20-25 minutes or until golden brown.
Brown sausage; drain. ... loaf of bread dough into a rectangle. ... with dry Italian dressing seasoning. Bake at 350 degrees for 30 minutes. Makes 2 loaves.
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