|by Evan Kleiman|
The "rustic kitchen" is Italian food at its freshest, simplest, and most satisfying.
Results 1 - 10 of 10 for stromboli crust
Unroll dough. Place on greased cookie sheet. Press dough into a 12 x 8-inch rectangle. Spread sauce on dough to within 2-inches of long side. Top ...
Heat oven to ... HOT. Put pizza crust mix in medium ... the dough). Fill Stromboli: Begin by ... last 5 minutes. Remove from oven; cut into 4 slices. Serve.
Preheat oven to ... 1 package of crust onto lightly floured ... egg white mixture and bake 15 minutes. Cover with foil and bake 5 more minutes. 4 servings.
Prepare broccoli according ... butter. Spread pizza crust out on surface; ... ends as you roll. Bake at 350 degrees until golden brown, about 35-45 minutes.
Roll out pizza or bread dough in thin rectangle. Layer with pepperoni, onion, green pepper and cheese. Roll up like you would a jelly roll and seal ...
Heat oven to 400°F. Unroll dough. Place on greased cookie sheet. Press dough into 12 x 8-inch rectangle. Spread sauce on dough to within 2-inches ...
First, preheat oven ... meantime, cut pizza crust into four sections ... and let it cook for about 25 minutes until the dough is golden brown. Then dig in.
Mix pizza crust by direction on ... Fold each side over to meet in center. Pinch together. Butter top. Bake at 400°F until brown, about 10-12 minutes.
Preheat oven to 425 degrees. Remove sausage from casing and fry, breaking into small pieces. Cut green peppers into strips and onion into rings. Fry ...
Unroll pizza crust; spread pizza ... shut tight. Brush with 1 beaten egg. Sprinkle top with Parmesan and oregano. Bake for 40 to 45 minutes at 325°F.
top of page