|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 85 for stroganoff using beef consomme
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Brown ground beef in a large ... cans of beef consomme. Cook until ... stir until dissolved. Fold in sour cream. Serve with a salad and toast or crackers.
Brown beef; add onions, ... in crock pot with all remaining ingredients. Stir thoroughly. Cover and cook on low 6 to 8 hours. Serve over noodles or rice.
Remove all fat from beef. Cut beef ... water and beef consomme. Stir until ... undrained mushrooms, wine and sour cream. Serve over rice or noodles. Serves 6.
Remove fat from ... Add strips of beef and shake to ... Add can of consomme. Cook 5 ... Serve with noodles, parsley rice or small new potatoes. 6 servings.
Saute mushrooms and ... salt, pepper and consomme to mixture. Simmer, ... onions, mushrooms and sour cream. Heat, but do not boil. Serve over wild rice.
Brown the meat ... flour, garlic and consomme. Then add ... Just before serving add the sour cream to casserole. Serve with hot buttered parsley noodles.
Saute onion, remove from pan. Brown ground beef; remove. Mix ... thoroughly. Stir in consomme and cook until ... over rice or noodles. Yield 4-6 servings.
Brown together mushrooms, onion and steak. Add consomme, mushroom soup ... water and cornstarch. Add sour cream just before serving. Serve over cooked rice.
Saute garlic and ... from skillet. Dredge beef strips in combined ... or rice. Garnish stroganoff with minced green onion or parsley. Makes 4 to 6 servings.
Brown beef, cook noodles ... all ingredients to beef except sour cream and simmer 30 minutes. Fold in 1/2 cup of sour cream or serve as optional garnish.
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