|by Laura Washburn|
Traditional bistro fare is the essence of French cooking - honest, fresh and satisfying food prepared by cooks.
Results 1 - 10 of 532 for stroganoff sauce
Remove packages of ... is baking prepare sauce. In a ... and pepper. Remove loaf from oven and cut into thick slices. Spoon sauce over loaf and serve hot.
On rack in ... is broil prepare sauce. In 10" ... through, 2 to 3 minutes longer. To serve, slice steak across the grain and top with hot sauce. Serves 2.
Start rice 45 ... Mushroom soup, Worcestershire sauce, ketchup, salt ... tablespoons butter and stir. Place on plate or in bowl. Add meat mixture. Enjoy!
Chop all ingredients ... Stir in the sauce mix and bouillon, ... potatoes and cook until potatoes and carrots are tender. Garnish with cheese and serve.
Preheat oven to ... evaporated milk, egg, stroganoff mix, catsup, add ... about 10 minutes before serving. May use cracker crumbs in place of bread crumbs.
Defrost the pea ... mix cornstarch, soy sauce, water and ... pods and beef to the skillet and cook until thickened. Serve hot over 1/3 cup rice. Serves 6.
Toss beef cubes ... Combine soup, sherry, stroganoff mix, and onion ... meat is tender, about 1 1/2 hours. Stir in sour cream. Serve over rice, if desired.
Brown ground chuck ... evaporated milk, egg, stroganoff mix, catsup, and ... triangles; place on meat filling. Bake 2 minutes longer or until cheese is melted.
Soak bread crumbs in milk. Combine meat, bread crumbs, onion and salt and pepper. Refrigerate about an hour. Shape into small balls and place on ...
Brown meat in ... and the soy sauce. Add to ... all, decorate with peaches, cover and bake at 300 degrees for 45 minutes or until not through. Serves 5.
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